Food Menu

Our exciting tapas menus are available at lunch and dinner, changing twice daily as tradition dictates and including seasonal specials and group sharing dishes such as whole suckling pigs and cuts of roast Pyrenean milk-fed lamb (available for up to 8 people; to be ordered 48 hours in advance). Our fish comes mostly from day boats working off the English coast; if you’d like something in particular for a special occasion we can source it for you (with notice as above). Fino favourites are Whole Turbot, Wild Sea Bass, and Crab.

Please choose from the menu to the right to browse our
full menu.

0207 813 8010 / reception@finorestaurant.com