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FINO’S SET MENUS FOR PARTY OF 8 – 12 PEOPLE |
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For reservation of 8 guests and over, Fino has put together 4 different set menus that we believe they give a good selection of our dishes (please see below).
We are always happy to advise on menu selections or to clarify dishes. Please do not hesitate to call if you have any questions.
The pre-order needs to be forwarded; stating which one of the 4 menus you would like your party to have no later than 24 hours prior the booking. Unfortunately, we cannot mix and match menus.
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MENU A: £17.95 per person |
MENU B: £28.00 per person |
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Pan Con Tomate (V) |
Pan Con Tomate (V) |
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Pimentos de Padron (V) |
Pimentos de Padron (V) |
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Chorizo Iberico |
Spanish Cold Meat Platter |
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Chipirones |
Ham Croquetas |
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Classic Tortilla (V) |
Chipirones |
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Mixed Leaf Salad (V) |
Gambas al Ajillo |
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Marinated Grilled Quail / Lamb Cutlets* |
Arroz Negro |
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Fino Chips, Brava Sauce (V) |
Mixed Leaf Salad (V) |
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Classic Tortilla (V) |
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Marinated Grilled Quail / Lamb Cutlets * |
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Chickpeas, Spinach and Pancetta |
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Seasonal Vegetables (V) |
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MENU C: £35.00 per person |
MENU D: £45.00 per person |
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Pan Con Tomate (V) |
Bread and Olive Oil (V) |
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Pimentos de Padron (V) |
Pimentos de Padron (V) |
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Manchego Cheese |
Shoulder of Jamon Iberico |
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Spanish Cold Meat Platter |
Manchego Cheese |
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Gambas al Ajillo |
Octopus with Capers |
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Octopus with Capers |
Chipirones |
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Bunuelos de Bacalao |
Clams / Mussels* |
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Mixed Leaf Salad (V) |
Bunuelos de Bacalao |
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Marinated Grilled Quail/ Lamb Cutlets * |
Crisp Pork Belly |
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Crisp Pork Belly |
Rib Eye of Beef |
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Olive Oil Mash |
Morcilla and Quail Eggs |
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Chickpeas, Spinach and Pancetta |
Spinach Tortilla (V) |
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Seasonal Vegetables (V) |
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Fino Selection of Desserts |
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Fino Selection of Desserts |
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* Menu might vary slightly due to product availability
To secure the booking we need to take a card details; but we do not require any deposit. However, unless a 24 hours notice of intention to cancel the reservation is given there will be a no-show fee of £20 per person.
If you require any further assistance please contact us on reception@finorestaurant.com or call 020 7813 8010.
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